DEBORAH GORMAN:
"Heirloom Dishes" - Inspired by the Grandmothers I've been cooking with through the Golden Skillet
Don't miss the latest Guest Chef at Alias Restaurant's next Monday PopUp dinner. Deborah is flying in from the West Coast for this and we are in for a treat!
More details here
Don't miss the latest Guest Chef at Alias Restaurant's next Monday PopUp dinner. Deborah is flying in from the West Coast for this and we are in for a treat!
More details here
Deborah Gorman NY culinary career began at Blue Hill at Stone Barns. She then moved on to A Voce, Grayz and Café Gray. In 2008 she founded and launched the catering company, The Good Knife. She has appeared on Kitchen Conspirators, Chopped, Raw Enthusiasm and was featured in the 2010 NYC Whitney biennial, the Ephemeral Edible Art of making ravioli. Deborah now spends time in New York and Los Angeles where she has been working at restaurants like Animal, producing and hosting The Golden Skillet (where grannies are encouraged to share cooking secrets – check it out http://thegoldenskillet.com/) food styling, cooking for secret suppers and teaching fresh pasta classes.
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